
st. john's wort is usually ready to harvest around the summer solstice around these parts. i was so lame this year-i knew harvest was approaching and waited a day-the flowers went from perfectly bloomed to most of them dead the following day. hiking around our property i found some blooms that had not died yet. be sure to harvest this variety and not the landscape type- refer to a book if you are confused. if you hold a leaf up to the sun you will see tiny dark dots-this holds the precious medicine and helps you to identify.


once the herb is wilted i roll it in my hands and squish and squeeze to break the cell wall. some people use knives or food processors-i prefer my hands -works fine for me. i then stuff the st. john's in a jar leaving about half inch to an inch from the top. pour olive oil to the top-always use olive oil- it does not go rancid as quickly. i then use chop stick to release air bubbles.
let alchemy do it's magic by placing the jar in the sun-it always amazes me that the oil does not turn rancid. shake the jar daily and you will see the green oil turn a beautiful shade of ruby red! it usually takes about a month and will be ready..strain thru cheese cloth and store in amber bottles in a cool dark place...i've had the oil last for years before going bad!

4 comments:
Just beautiful... I love the ruby-red of the oil when finished. Thanks for all the pictures!
It looks lovely. And, it has to smell better than that neem oil!
Hmmm, I wonder if you can dye with it too?
oh...steph! i've been wishing i was there where i had some st johnswort, (or as one friend called it...st joanswort!) to make oil and salve with. it is absolutely the best, most healing, and most beautiful thing i think i ever used. you inspire me! thanks for the post...mmm mmm mmm..
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